Friday, 26 January 2024

BALBIRNIE ACCOUNTS TO YEAR END APRIL 2023 DEFINE A £186,000 LOSS

It is an astonishing set of statistics, but during the 2022 and 2023 calendar years combined, Balbirnie House took bookings for 414 future weddings. Our sincere gratitude to everyone who has made bookings for their special day at Balbirnie House. Onwards we go, one very special day at a time. 

Over and above, and beyond the scope of weddings, the hotel continues to provide the backdrop for private and corporate special events, afternoon teas, dinner, and residential stays. 

Given we are so busy, anyone might be wondering why we are publishing new accounts today, which define a loss? This blog sets out why this is the case. Fundamentally the costs of operating in the entire Scotland hospitality sector are now more extreme and more expensive than ever before, and they are also now more expensive than operating in hospitality in England! 

The harsh reality of exactly where things now are across Scotland's hospitality sector today, January 2024? Read via: At least 10,000 hospitality businesses operating without financial assistance. 

The 2024 calendar year began with multiple very emotive business closures across the span of the UK hospitality sector, over on twitter (follow our progress on X here) multiple owners of restaurants in England in particular were stating at the beginning of January that they were of the categorical opinion that they could quite simply not afford to keep trading, as they envisaged that it is truly and absolutely impossible now, to make enough money to break even, let alone deliver any operating profit. The doors to those many businesses therefore were closed. With circumstances now very sadly seemingly worsening elsewhere in hospitality, by the day. 

It is certainly the case that since 2020, the hospitality sector has been contending with a truly perfect storm of trading challenges. The financial hangover circumstances from the pandemic (in Balbirnie's case that was a previously well documented £1M hit in the first 3 months of closure alone), have subsequently met additional necessity for new CBILs support loans. Hospitality then saw a tripling and the rest of gas and electric energy costs, within which our in-house Environmental Taskforce continues to deliver new efficiencies as far as is possible to do so. There have been huge inflationary increases everywhere, and very significant increases with interest costs. Prevailing tourism vat at 20% is also considered extortionate by the entire hospitality sector, and all trade bodies and their requests for reductions are ignored thus far by both governments. Wage levels understandably keep increasing as always as well. 

Check out the image archives, Balbirnie House in the Hotel News 4 years ago, how time flies! -


Fast forward and it is worth mentioning today however, that the England hospitality businesses which have already closed, have also successfully experienced the very significant benefit of 75% reductions with business rates, now fully applicable across the England span of two years. And still those businesses could not afford to continue? 

Scotland however has not had any of these same reductions with business rates, and given the sum in question for a cash flow benefit for Balbirnie over two years would have been a quite staggering £172,500 I was recently asked to supply Balbirnie-specific information on this point for an article for The Courier. To go a further comment in the interim, whilst working in the Scotland hospitality sector today, it actually feels like the Westminster government is doing the very opposite of supporting the hospitality sector, and Scotland's government is in these terms therefore actually doing significantly even worse. 

There are many Scotland hospitality operators who have already ceased trading. Perhaps Scotland's government considers it best for many hospitality operators to close, and thereby deliver no taxes at all? The lack of government support is astonishing. It is not platitudes that the Scotland hospitality sector needs, it is direct and ongoing financial assistance. 

Is is against the above backdrop that we strive to continue with the task of stewardship of what we do, doing everything possible for present and future clients. And despite all challenges, we are fully optimistic at Balbirnie House, as to the future ahead. Balbirnie is rather unique as a hotel, in that we have a future diary which is already very, very well booked ahead. 

Whilst normal countries have ways of financially supporting, incentivising and encouraging cultural heritage buildings, Scotland sadly does not. We work at Balbirnie House with an insurance value re-instatement estimate at £25M, with absolutely zero such government assistance, and the task of paying for all upkeep, maintenance and improvements, is our own welcome responsibility as well. 

Image credit: The Kilted Photographer

By way of rough calculation, and remarkably so, we have started 2024 with significantly more business confirmed and booked into our future special events diaries, than we have seen with total turnover in the accounting year now publishing. The task ahead as always, is how to endeavour to give every single visitor a wonderful time in hospitality, and still have enough left to pay all the bills! And stating the obvious, a small amount from every visitor needs to go towards the safeguarding of Balbirnie House as a category A listed 1777 national treasure. 

So here we are today, and we've just published our latest annual accounts for the 2022/ 23 financial year which actually concluded at the end of April 2023, 9 months ago. These show that, inclusive of vat and with total financial turnover heading towards £5.5M we were almost 25% busier than in the previous year. We have certainly seen Balbirnie House provide the backdrop for an an incredible number of special occasions over recent years, even more so than in the previous very busy years. It is certainly also the case though, that up until the financial point 9 months ago, in that year our entire operating costs were marginally greater than our entire revenue! 

The bottom line is a loss of £186,000 - and our company directors have needed to successfully arrange new financing to cover the losses. We are absolutely and fully appreciative that we have had the ability to arrange new financing, as we are well aware that so many hospitality industry colleagues have not been successful in these endeavours. 

Whilst none of us has a financial crystal ball, we consider the future with optimism, and stating the obvious, for prospective future wedding clients making bookings for dates eg two years in the future, there has to be a belief that any business will be able to keep trading. Our focus on this is completely resolute, and not just on keeping trading, but retaining the constant ability to be able to keep on reinvesting back into the fabric of the assets as well. As minted as is possible to do so, for all of the future ahead. 

Given accumulated awards history, eight best-in-world awards via Haute Grandeur global hotel awards, including Best Wedding Hotel in the world for the fourth time in 2023, and fifteen time annual recipient Scotland's Wedding Hotel of the Year, this all absolutely brings a further set of dynamics in wishing to keep everything looking at its best possible for the future, befitting the past but also looking into that future, and onwards we go with one very special day in hospitality at a time. 

We are accustomed to publishing new revised annual pricing information each year. There is a lead time for circumstances. What happened financially in 2022/23 was driven by pricing and operational decisions taken in 2021/ 22, with final results then delayed by the timeline for publishing accounts. It is always fully, a 3 year story. 

Working with decisions at Balbirnie House in many ways, is like turning a supertanker in the sea, it is not an instant thing, it takes time. Decisions now taken today may take at least 3 years to pave their way into published accounts. 

In particular, I would like to highlight one section of the 2022/ 23 director narrative in the accounts, and I do so because it more accurately conveys the reality of today, as opposed to the financial circumstances from a year ago: 

BALBIRNIE HOUSE HOTEL LIMITED STRATEGIC REPORT (CONTINUED) FOR THE YEAR ENDED 30 APRIL 2023

The directors are optimistic based on current projections, and with management accounts showing a record-breaking first half of the 2023/ 24 financial year, that financial results to the end of April 2024 may show a return to profit. We suggest that it is conceivable that our company may now finally return to profit, four financial years after the negative financial implications of the pandemic lockdowns. We will therefore consider fast tracking production of our next annual accounts. 

The above is self-explanatory. And the combined improvements in prospects today are certainly a result of massive contemplation from our management team, all systems under full ongoing appraisal and review, and with purchasing and procurement in focus as always. (I won't take more of your time with this blog post but if you wish to read more about this, within accounts Strategic Report we set out additional specific reasons as to why we are optimistic as to the future. Balbirnie House Hotel Ltd accounts of course are fully accessible to the general public via Companies House website.)

Hospitality workers are wondering today what it is that governments hope to see in the future? In amongst all challenges, at Balbirnie House we remain completely focused on ensuring that we are doing all that we can, to make sure that the decisions of today are continuing to deliver the stability and trading success of 3 years into the future, and beyond. Many blessings counted that across the span of our company management team, that there is a wealth of experience, a constant willingness to embrace evolution and new technology, and all driven by our desire to do our absolute best in delivering the warmth of welcome of Scotland hospitality. 

Our sincere gratitude to all clients past, present and future. And onwards we go with the future. 

All best wishes, 

Nicholas 

MD Balbirnie House 


Wednesday, 3 January 2024

BALBINIE HOUSE CONFIRMS PARK AND VISIT DYNAMIC PRICING

Newsletter copy: 

In 2023 Balbirnie House invested £100,000 and installed state-of-the-art technology across the entire span of parking portfolio, aligned to always ensure that our private hotel car parks are always available for our own hotel guests and visitors. Parking charges are applicable. If four guests are arriving by car for afternoon tea, the cost of the parking is circa £0.50 per person. 

With sustainability to the forefront, we incorporated 10 pre-reservable electric vehicle chargers, with capacity to deliver millions of miles of clean energy driving each year.

With a hotel history which has been built upon a cornerstone of always offering absolutely superb start point value-for money, Park and Visit Dynamic Pricing is now being applied across the entirety of all Balbirnie House provisions and services. 

Specifically, on a very regular basis Balbirnie House considers start point pricing offered by hospitality industry colleagues elsewhere within 45 minutes drive, and we then define our start pricing at levels either marginally less, or significantly less. We then also fully fully factor an acknowledgement of the cost of parking within that start point, which in terms of practicality is settled via the convenience of either App, or touchscreen at front desk. 

Balbirnie House Park and Visit Dynamic Pricing was initiated at the very beginning of 2024, and the first relevant examples we have defined are in relation to our 3 course The Modern Age dinner, and Afternoon Tea. You can read that blog summary here> 

If you are not clicking through to read the above, then we mention that the blog highlights that the return rail ticket costs (4 adults Markinch to Edinburgh and back) are now at £54.00 which are significantly more than the £2 cost of parking a car at Balbirnie House! 


With 370,000 residents in Fife (fact of the day that's more than the country of Iceland), Balbirnie House sits at the geographical heart of the county. We are certainly absolutely focused on doing all we can to offer wonderful value for money, during this cost-of-living crisis. 

Please bear in mind that the term 'cost-of-doing business crisis' is now extending across the hospitality sector! Our operating costs simply 'to open the doors on a weekly basis', were over £102,000 per week in 2023. As always we are very keen to see Balbirnie as vibrant as always, and pricing as always has to make this approachable. 

There are many brand new houses being built within a short distance of Balbirnie Park, we are certainly focused on ensuring we provide pricing for new regulars arriving into the local area. 

We are already fully aware of the level of tremendous value for money within all that we offer within our very extensive wedding literature. This is confirmed by the fact that during 2023 we took bookings for 201 future weddings at Balbirnie House. 

Park and Visit Dynamic Pricing will now also incorporate into all start point pricing for private and corporate special events, all day and 24 hour conference rates, all overnight stays, and looking even further ahead (as we are already working on finalising 2024 festive tariffs), therefore all generalities of the 2024 festive season. 

For certain types of Special Events we are now able to use new technology to extend hospitality even further. Through 2024 we are absolutely delighted to offer digital passports for complimentary parking for all guests attending Celebrations of Life, Milestone Anniversaries, and Charity Events. Please contact our special events department for more information.

As an integral focus on local business community, for the first 6 months of 2024 (and this may be extended further tbc) we are also offering digital passports for complimentary parking for all residential guests who are assigned our bed and breakfast LPR rates (Local Privilege Rates), and please note, as well as our full Grill @ The Orangery menu, we can also offer LPR pricing for one or two course Orangery dinners from our The Modern Age menu. 

Superb start point value. Approachability. Our traditional warmth of welcome of Scotland hospitality. Start point pricing at levels underneath those of industry competitors, with start point pricing which also fully acknowledges the costs within the new parking systems as well. For our amazing local community, we can do no better this! 

All ongoing pricing, menus and availability via www.balbirnie.co.uk 

All best wishes, 

Nicholas 

MD Balbirnie House 


Tuesday, 2 January 2024

BALBIRNIE HOUSE CONFIRMS PARK AND DINE DYNAMIC PRICING

Over the last 3 decades and more, providing truly superb value has always been at the very heart of Balbirnie House. 

We have always been completely driven by desiring to offer fully accessible pricing and affordability as a start point. (However if anyone wants to go for the champagne, same as other hotels, well of course we can do that as well!) 

Many hospitality venues only have hugely expensive fixed price menus, and do not have the approachable pricing start points which we have at Balbirnie House. 

This explains why in our entire span of marketing, you will never ever encounter the words 'just' or 'only' - as we have always thought that both of these are entirely subjective and totally dependent on anyone's ability to define discretionary spend. 

We have of course all seen how over the last 3 years, there have been significant and unusually high inflationary pricing increases across the span of all food and beverage purchases. The entire hospitality sector has therefore needed to put prices up, there has simply been no choice. 

In Q4 of 2023 state-of-the-art technology finally reached a point whereby Balbirnie House was successfully able to react to Decades of Inconsiderate Parking and introduce totally new systems across our entire parking portfolio, so as to finally be able to ensure that all parking areas on our privately-owned hotel land, are actually able to be fully and properly set aside for the use of our own hotel guests and visitors. 

The new technology was a £100,000 investment for the future, including 12 new pre-reservable electric vehicle chargers, with capacity to deliver millions of miles of clean energy driving. In tandem with this, parking charges became applicable as well. Someone recently asked us, 'Why didn't you just put the hotel prices up, and continue to offer free parking?' We could have easily done that, but it would have done absolutely zero to resolve our many problems with inconsiderate parking. 

During 2023 Balbirnie House took a quite incredible 201 wedding bookings. Special events are even more consistent than ever before, and we are catering for larger numbers as well. New technology has thankfully now resolved our parking challenges. 

The purpose of this new blog post today, is to confirm that we will now deliver Park and Dine Dynamic Pricing, so as to always fully be able to ensure that we are delivering as much value as we can, when compared to other hotels and restaurants. 

Whilst in context and albeit almost nominal (at eg £2 parking for a two hour afternoon tea visit), we are now going to action in-house industry comparisons on a monthly basis, ensuring that our affordability start points are always delivering absolutely superb value. Not only this, but we are also going to do this, in a way which factors in the fact of the £2 for the parking. 

Dynamic Pricing is something which we have already focused on for years for our many wedding clients, in relation to accommodation. Our literature provides comparisons to prices for venues elsewhere, without of course naming other venues. We always wish to ensure we are offering truly wonderful value. 

For the purposes of this blog, whilst dynamics and competitor price comparisons are always part of ongoing annual reviews, and we will continue to action across the span of all that we provide for, let's talk specifically today about The Modern Age 3 course menu, which we introduced at Balbirnie House in August 2023. This is a great hospitality start point. 

We are absolutely delighted with all progress with this new offering, and our most recent 874 DishCult reviews are sitting with a truly wonderful 94.4% guest delight. Perhaps many of these fantastic reviews were delivered due to Executive Chef Kris Currie and Pastry Chef Neil Dunlop's new contemporary take on a Deep-Fried Mars Bar! 


This The Modern Age 3 course menu is currently priced at a wonderful value £34.50 for 3 courses. (I mention in passing that the price is of course subject to review.) 

It is also absolutely wonderful to see Scotland and The Modern Age being highlighted on the global hospitality stage, literally this morning via Haute Grandeur global hotel awards. Quote 'Culinary Excellence Celebrated ... Something totally new for Scotland' 👍


So, with pricing and representatively put, if 4 guests are arriving to Balbirnie by car, and having the usual two hour allocation for a table, when inclusive of the parking, the amount per guest for January 2024 is £35 - totally straightforward. 

Stating the obvious for 370,000 residents of Fife, £2 for four dining guests parking at Balbirnie House, is significantly less than the £54 it would currently cost for return train tickets to Edinburgh!!! 

So if we are currently at £35 per person for the start point for a 3 course meal, what are our industry colleagues elsewhere (say within 30 mins drive) currently priced at, for a night out? 

3 COURSE DINNER PRICING

Balbirnie House £35.00

Kirkcaldy (Fine Dining) £46.95

Perthshire (Fine Dining) £47.50 

East Neuk Fife (Michelin Star) £80.00

St Andrews 5 Star £65.00 

Worth also highlighting that other venues as per above, are also charging supplement charges for individual dishes within 3 course format as well. And we are not. 

Appreciated of course, the above pricing does not include arrival drinks, or wines, or discretionary service charges, but the Balbirnie value-for-money start point is certainly made. During this cost-of-living crisis, we are offering value for money, which upon the above comparisons is totally self-evident. 

Let's consider afternoon tea same calculation comparisons: 

AFTERNOON TEA

Balbirnie House Traditional £23.50 

Perthshire Country House £27.50 

St Andrews Country House £29.50 

St Andrews 5 Star £36.00 

Perthshire 5 Star £59.00

Edinburgh Iconic £29.50 + Fife train £13.50 = £43.00 

Edinburgh 5 Star £65.00 + Fife train £13.50 = £78.50 (loose leaf tea starts from £5 pp supplement) 


Our current Balbirnie pricing, offers and overnight stays already provide superb value for money. Park and Dine Dynamic Pricing will now also be fully applied to afternoon tea and Private and Corporate special events, and ongoing dining start points, all inclusive of parking. 

And talking of dining out, over recent months we have had so many requests to re-open The Balbirnie Bistro. We can however only look to do this, if our Orangery / Afternoon Tea/ The Grill @ The Orangery/ The Modern Age are all at full capacity first.

Menus and reservations all via: www.balbirnie.co.uk 

With all best wishes, 

Nicholas

MD Balbirnie House 






Wedding in a Winter Wonderland

💖 Balbirnie House started 2024 in the early hours of the 1st January by publishing 5 minutes of brand new celebratory footage, of many favourite photographs from recent years. You can read our blog about this via BEHIND THE LENS 4 - ONE VERY SPECIAL DAY AT A TIME and you can view the footage direct over on YouTube. 

It is so very lovely to be starting a New Year with such happiness and joy. For those of us dedicated to delivering our absolute best hospitality and warmth of welcome of Scotland, it always means so very much to us all, to see each new day and the capturing of these special and unique photographic memories. All combining of course, into the most epic collection of historic archives as well. It is for this reason, that we very actively encourage all clients who do wish us to do so, to place the commemorative celebration of the day across the span of our social media. 

We hope that for example 50 years from now, couples who are getting married today, will be returning to celebrate their Golden Weddings at Balbirnie House. An opportunity on that future day to look back at today's archives! 

As part of the above film project we have created a further shortened edit aligned especially as a celebration of winter weddings at Balbirnie House. 

You can view the further winter edit via: WEDDING IN A WINTER WONDERLAND


Over the many years it has certainly been the case that the summer months are the most popular for weddings. We only ever see one wedding taking place per day at Balbirnie, but it can literally be every day of the month each year through July and August. 

Over the last 15 years or so, and as social media has evolved and accelerated, we have seen more and more incredible photography, additionally focused on the winter months as well. So much so, that we have many clients these days, who are only focused at outset on the joys of winter weddings. The fires are on, the Millennium Ballroom is candlelit for the wedding meal, and then we arrive at the wonders of evening photography opportunities. 

The festive season is of course a further contemplation in itself. Christmas trees on the front steps, in the Long Gallery and Ballroom, and of course the halls are totally decked! Such a special time of year, with weddings taking place on all December weekends, on the very special days between Christmas and New Year, and at the start of the New Year as well. 

Since 2021 onwards we have successfully offered Hogmanay itself as an opportunity for one Exclusive Use wedding (all bedrooms taken), and whilst Hogmanay 2024 is already similarly reserved, we do currently have Hogmanay 2025 available. (To provisionally reserve E: leah@balbirnie.co.uk) 

It is especially on this accumulating and combined winter basis, that we have also actually recently made the move to recommend, that in-house ceremony timings move from what has always been 2pm, to 1pm instead. In the summer it simply allows for a further hour of celebrating, in the winter it allows for a further hour of celebrating, but also creates additional scope for 1 further hour of daylight photography as well. 

And there's even more to highlight regarding the romance of winter. January is always the month that we receive the most enquiries for future weddings at Balbirnie House. Due of course, to all the festive season engagements. 

Whilst we have very limited availability for 2024 weekends, special event dates can and do change, so please contact us for availability. (Worth mentioning as well, our wedding planners have created some totally unprecedented packaging, which has created scope for a few dates with Marvellous Midweek Exclusive Use, without the usual £2,500 Exclusive Use fee being applicable.)

We very much look forward to welcoming newly engaged couples to Balbirnie House. 

All best wishes, 

Nicholas 

MD Balbirnie House

Photography credits: 

Lifetime Photography

Victoria Photography

Makula Photography

Martin Ward Photography

Derek Christie Photography

Matthew Smith Photography

Jen Owens Photography

Maddison Productions Photography

Jason Kennoway Photography

Monday, 1 January 2024

HELLO 2024!!! BEHIND THE LENS 4 - One Very Special Day at a Time

We are absolutely delighted to bring you this brand new footage. BEHIND THE LENS 4 is a 5 minute collection of favourite images over recent years. Worth mentioning in passing that it was two decades ago that we delivered BEHIND THE LENS 1! 

This footage is a triple celebration. 

- Best Wedding Hotel in the World, for the 4th time, via Haute Grandeur global hotel awards. 

- Scotland's 2024 National Wedding Hotel of the Year, for the 15th time.

- And as a celebration of a decade working at Balbirnie House, Senior wedding planner Christine Lowe, through to 12th January 2024. Christine was married herself at Balbirnie House, and together with husband Jay, is the final bride in this footage. We thank Christine for a truly amazing contribution to Balbirnie's evolving history, and all the many years of dedicated heartfelt attention that goes into our ongoing delivery for flawless event planning. Evolution is always at the heart of all that we do, and Christine has been absolutely fundamental with visualising and delivering annual reviews and updates for all wedding literature. Our sincere thanks to our departing colleague. 

Over the last couple of decades we have seen very significant changes with wedding photography. When I started at Balbirnie House back in 1992 the wedding photographer would normally conclude after the cake cutting at 4.45pm, job done! 

From Balbirnie's perspective all of that previous changed with one single photograph, a late night autumnal shot taken by Rob Thomson of Lifetime Photography. When we received that photo by email that night for our Facebook update of the special occasion, it was an Oh My Goodness Me moment. Subsequently the photo gained very significant Facebook coverage. The photo features in this new footage at 1 min 35 secs. Today, we can now look back to that historic moment, and say, 'That's when things changed up a gear, one photographer truly considers the work of another, and so we began to see more and more night time photography'. So much so, that these days we have many wedding clients, wishing to get married in the winter months instead of summer, in order to enable these night photography capabilities as well. 

In considering wedding photography, some people think that it is a simple matter of pointing a camera and click? To the contrary, it can be much more complex that that. What we have seen is a never-ending journey of Scotland's most incredibly talented photographers capturing the most beautiful and breathtaking moments and memories. Some of these photos have certainly been captured with total spontaneity. However many others have not. They have been have been the result of a very long timeline of contemplation. Perhaps an exact space in the many acres around Balbirnie House, contemplated in the summer, and kept on standby until the right weather and lighting conditions are reached in the winter. The photo itself, perhaps taking a long time for the lighting and equipment to be positioned (something that photographers can take time to prepare while the wedding party are having meal), and whilst that professional setup can take time, the happy couple only need to be in that right time and place later, and for a few seconds. 

We have certainly found that most couple are absolutely delighted to set aside a few moments for such special pre-considered evening photography, but stating the obvious, most will quickly wish to re-join their wedding guests for the continuing celebrations. And that ongoing photography that follows, is natural and spontaneous, or as the posh word goes, it is called reportage, as opposed to staged! 

Whilst working on a previous Behind the Lens, I can recall being about to finalise, but for one reason or another there was one final photograph we would absolutely have loved to include. We contacted photographer Stuart Craig, who immediately very kindly sent us over the original image, and we saw that the image itself was not digitally watermarked by Stuart, and therefore it was not possible to identify the photographer. We pointed this out, and Stuart's reply was 'Please feel free to use the photograph as it is!' The generosity of that very moment was another first for us, because it was the first time that a photographer had so very generously consented to their work being shared in the public domain, without being credited as the source. 

A long time back, I can certainly recall that Balbirnie House was a first wedding destination to use Facebook, which back then for example only enabled 1 single image per occasion. We did write to Facebook requesting ability and space to add more! Our historic commemorative social media posts were usually a single image from a house camera. This then became multiple images via house camera. And then photographers began fast-processing final images (again, during the wedding meal), then fastrack sending the photos to us, so that we could post the professional shots on the night, with a direct credit to the photographers themselves. This has worked really well over the many years. 

And never mind a single photographer back in the 1990's finishing at 4.45pm. The photos you are about to view, some of these have been the work of same company doubled up photographers both working for the same wedding until midnight! 

Luck, chance, timing? All relevant of course, but as is always the case as well, the harder the photographer works, the luckier the photographer gets! 

Our sincere thanks to one and all. A huge thanks to everyone in our wedding planning department, in retaining and collating all source images. 

If for any reason there are any images which are not digitally watermarked, and photographers wish to highlight, please email me and I will add to credits below. [nicholas@balbirnie.co.uk]

It has always been such an honour to be involved in editing Behind the Lens over these many years. This time around, and the same as all previously, it has been something of an emotional rollercoaster. Made even more special by seeing the reactions of fellow Balbirnie work colleagues when they see the final results for the first time. 

Here is the link through to YouTube: 

BEHIND THE LENS 4 - ONE VERY SPECIAL DAY AT A TIME

All best wishes from Balbirnie, 

Nicholas 

MD Balbirnie House

Photographer credits: 


Behind the Lens 4

 

Lifetime Photography 

Makula Photography

Victoria Photography

NC Photography

Liana Mitrea Photography

Karolina Kotkiewicz Photography

Stuart Craig Photography

Jen Owens Photography

Martin Ward Photography

Carley Buick Photography

Derek Christie Photography

Forza Photography

Half Light Photography

Iris Art Photography

Marc Quinn Photography

Ryan White Photography

Photography 78 Photography

Photography by Emilie Photography